Elizabeth, the main character, uses a slightly simpler method, back in the 18th century, in this quote from the book:
“I shave slivers of chocolate from the block and stir them into hot water over the fire. I add sugar and mix until it is all well blended. Then I pour it all into the pot with the warm milk and whisk and whisk until it’s frothy and perfect.”
Whatever century you’re in… yum!
The first 75 words of the novel are up on Paragraph Planet today. They’ll be gone at midnight so I took a wee screen shot:
FIREFLIES AND CHOCOLATE, inspired by the kidnapped children of Aberdeen, is out now, just in time for Easter weekend, in paperback and on kindle.
It’s actually an improvement. I think I was level 25 last week. But then I’m not the best when it comes to self assessment. In my last post I stated that I was ‘recovering from flu.’ Three days later I was admitted to hospital with pneumonia and a collapsed lung. And there I stayed for three weeks, receiving the most incredible care. Wow, NHS. Wow, nurses.
The picture is an old one, but it is my first post-pneumonia ambition. I will walk onto a beach sometime soon.
So, normal service will be resumed as the Peely Wally levels reduce. I hope you all had a good holiday time, if you celebrate, and that 2020 is a wonderful year!
Set in a fictional castle in Aberdeenshire, Ailish Sinclair’s debut novel, THE MERMAID AND THE BEAR, blends an often overlooked period of history, the Scottish witchcraft accusations, in particular the 1597 Aberdeen witchcraft panic, with a love story.
Duffus Castle looms, majestic and huge against the skyline as you approach. It’s imposing and impressive… dramatic too…
On the day I visited – Easter Sunday – it was busy, really busy, and the air contained a mysterious hint of sulphur. This medieval fortress of the Moray family, one of Scotland’s most beautiful motte and bailey castles, had become a giant playground for the seasonal pastime of ‘egg rolling’.