Hot chocolate. Chocolate cake. Chocolatey books. I love these things. I need them. Especially in winter, and we’re nearly there now. This is the last post of the road to winter series; I’ve finally used up all the pictures!
Some colour clings on, though many trees are bare.
It looks like this wee tree lost all its leaves at once:
FIREFLIES AND CHOCOLATE was inspired by the 600 children and young people who were kidnapped from Aberdeen during the 1740s and sold into indentured servitude in the American Colonies. The story follows the adventures of Elizabeth Manteith from the castle and her determined efforts to get back home. There’s love. There’s proper derring-dos on the high seas… And there’s chocolate!
I was really delighted when I learned that the publisher had used an image of a real 18th century chocolate cup on the cover.
Enjoy a kiss on the London tube in TENDU. Eat chocolate cake in Covent Garden and Scotland. Romp up and down the castle stairs! Dance in a stone circle. Attend a Ceilidh in the great hall. Have your brain studied in the dungeon. All fun, I assure you. Well, not quite all…
“If you enjoy mentions of chocolate and lots of cake, this book is for you.”From a recent review.
Keep up to date with all my news, chocolatey and otherwise, by signing up to the mailing list. It’s a more intimate space than the blog and always contains some exclusive photos. If you would like to hear about new books and offers, you can follow my Amazon author page.
Duffus Castle looms, majestic and huge against the skyline as you approach. It’s imposing and impressive… dramatic too…
Duffus Castle at Easter
On the day I visited – Easter Sunday – it was busy, really busy, and the air contained a mysterious hint of sulphur. This medieval fortress of the Moray family, one of Scotland’s most beautiful motte and bailey castles, had become a giant playground for the seasonal pastime of ‘egg rolling’.
They’re Not Daisies
You see those white bits in the grass in the photo above that look like daisies? Not daisies. Everywhere, the ground was strewn with smashed boiled eggs, as people, both old and young, hurled them with great gusto from the top of the ramparts.
I recall rolling eggs sedately down a gentle slope on Easter Sunday when I was a child. Then, once your egg was cracked, you peeled and ate it, despite the fact that the colour from your decorating efforts had soaked through the porous shell and onto the egg white.
No one was eating their eggs at Duffus Castle. The goal was definitely to throw them as far as possible. A bit like shot put. Or the Scottish sport of tossing the caber. And you know what? It wasn’t entirely unfitting. There was something medieval and combative about it. Risk was in the air and on the ground; you could be hit by, or step on, an eggy missile at any moment.
Down on the Moat Path
It was quieter on the moat-side walk, though one or two eggs had somehow found their way down there too. The path offered some of the prettiest views of the castle and the remains of its walls.
I tiptoed round shells, yolks and egg whites, inside the old keep too.
The Privy Chamber
As I look at the photo of the fallen privy chamber below, I am actually still thinking about the eggs. Who cleans them all up? There were large mounds of them, warming in the sun, at the foot of the ramparts. I imagine the circling seagulls swoop down and help themselves once the crowds have gone. But some poor person, presumably a member of Historic Scotland‘s staff, must be stuck with the task of clearing it all away properly? I hope they get given a large Easter egg to make up for it. Or perhaps a chocolate bunny would be less galling…
Newsletter
Sign up to the mailing list for news about my life and writing, and some exclusive photos. If you would rather just hear about new books and offers, you can follow my Amazon author page.
SISTERS AT THE EDGE OF THE WORLD
Set in 1st century Scotland, SISTERS AT THE EDGE OF THE WORLD includes the battle of Mons Graupius between the Romans and the Caledonian tribes. The book features a neurodivergent main character and some rather complicated romance!
Taking place mainly in a fictional castle, THE MERMAID AND THE BEAR blends an often overlooked period of history, the Scottish witchcraft accusations, in particular the 1597 Aberdeen witchcraft panic, with a love story. There’s 6 chapters of medieval Christmas too.
FIREFLIES AND CHOCOLATE was inspired by the 600 children and young people who were kidnapped from Aberdeen during the 1740s and sold into indentured servitude in the American Colonies. The story follows the adventures of Elizabeth Manteith from the castle and her determined efforts to get back home. There’s love. There’s proper derring-dos on the high seas… and there’s chocolate!
Pink castles. Pinks castles… Not quite a pink castle, Huntly. More ‘pinkish’ in certain lights, really.
But look at the old chimneys…
And the slopes and trees…
Finally, it’s time to snuggle up at home with hot chocolate in a mermaid mug!
My Books
Set in 1st century Scotland, SISTERS AT THE EDGE OF THE WORLD includes the battle of Mons Graupius between the Romans and the Caledonian tribes. The book features a neurodivergent main character and some rather complicated romance!
Taking place mainly in a fictional castle, THE MERMAID AND THE BEAR blends an often overlooked period of history, the Scottish witchcraft accusations, in particular the 1597 Aberdeen witchcraft panic, with a love story.
FIREFLIES AND CHOCOLATE was inspired by the kidnapped children and young people of Aberdeen. The story follows the adventures of Elizabeth Manteith from the castle and her determined efforts to get back home. There’s love. There’s derring-dos on the high seas… And there’s chocolate!
Go here to sign up for occasional emails that always include some exclusive photos and news of my writing and life. They’re a more intimate space than the blog. If you would rather just hear about new books and offers, you can follow my Amazon author page.
Elizabeth, the main character, uses a slightly simpler method, back in the 18th century, in this quote from the book:
“I shave slivers of chocolate from the block and stir them into hot water over the fire. I add sugar and mix until it is all well blended. Then I pour it all into the pot with the warm milk and whisk and whisk until it’s frothy and perfect.”
Whatever century you’re in… yum!
The first 75 words of the novel were up on Paragraph Planet in 2021. I took a wee screen shot:
FIREFLIES AND CHOCOLATE was inspired by the 18th century kidnapped children of Aberdeen and is choc full of historical hot chocolate!
Not to be forgotten, my debut novel THE MERMAID AND THE BEAR features the Scottish witchcraft accusations and a love story.
