Duffus Castle looms, majestic and huge against the skyline as you approach. It’s imposing and impressive… dramatic too…
Duffus Castle at Easter
On the day I visited – Easter Sunday – it was busy, really busy, and the air contained a mysterious hint of sulphur. This medieval fortress of the Moray family, one of Scotland’s most beautiful motte and bailey castles, had become a giant playground for the seasonal pastime of ‘egg rolling’.
They’re Not Daisies
You see those white bits in the grass in the photo above that look like daisies? Not daisies. Everywhere, the ground was strewn with smashed boiled eggs, as people, both old and young, hurled them with great gusto from the top of the ramparts.
I recall rolling eggs sedately down a gentle slope on Easter Sunday when I was a child. Then, once your egg was cracked, you peeled and ate it, despite the fact that the colour from your decorating efforts had soaked through the porous shell and onto the egg white.
No one was eating their eggs at Duffus Castle. The goal was definitely to throw them as far as possible. A bit like shot put. Or the Scottish sport of tossing the caber. And you know what? It wasn’t entirely unfitting. There was something medieval and combative about it. Risk was in the air and on the ground; you could be hit by, or step on, an eggy missile at any moment.
Down on the Moat Path
It was quieter on the moat-side walk, though one or two eggs had somehow found their way down there too. The path offered some of the prettiest views of the castle and the remains of its walls.
I tiptoed round shells, yolks and egg whites, inside the old keep too.
The Privy Chamber
As I look at the photo of the fallen privy chamber below, I am actually still thinking about the eggs. Who cleans them all up? There were large mounds of them, warming in the sun, at the foot of the ramparts. I imagine the circling seagulls swoop down and help themselves once the crowds have gone. But some poor person, presumably a member of Historic Scotland‘s staff, must be stuck with the task of clearing it all away properly? I hope they get given a large Easter egg to make up for it. Or perhaps a chocolate bunny would be less galling…
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SISTERS AT THE EDGE OF THE WORLD
Set in 1st century Scotland, SISTERS AT THE EDGE OF THE WORLD includes the battle of Mons Graupius between the Romans and the Caledonian tribes. The book features a neurodivergent main character and some rather complicated romance!
“Ethereal and spellbinding….” Historical Novel Society
See the press release here
Read the article New Novel Highlights Roman History in North East from Grampian Online.
THE MERMAID AND THE BEAR
Taking place mainly in a fictional castle, THE MERMAID AND THE BEAR blends an often overlooked period of history, the Scottish witchcraft accusations, in particular the 1597 Aberdeen witchcraft panic, with a love story. There’s 6 chapters of medieval Christmas too.
See the press release here
From the Press and Journal: New book by Fraserburgh author highlights horrific extent of witch trials in Scotland
FIREFLIES AND CHOCOLATE
FIREFLIES AND CHOCOLATE was inspired by the 600 children and young people who were kidnapped from Aberdeen during the 1740s and sold into indentured servitude in the American Colonies. The story follows the adventures of Elizabeth Manteith from the castle and her determined efforts to get back home. There’s love. There’s proper derring-dos on the high seas… and there’s chocolate!
See the publisher’s Press Release here
Review from the Historical Novel Society