Work on the new book is forging ahead nicely. The aim is for it to be released this summer, but that may be subject to change.
The book released on the 21st of September 2022.
“Ethereal and spellbinding….” Historical Novel Society
See the article Roman Aberdeenshire features in author’s new book from Grampian Online.
Thank you to everyone who shared their thoughts on publishing options. My publisher, too, gave me lots of wonderful advice and information, and while they would have been willing to look at the manuscript, despite its shortness and strangeness, I am choosing to self-publish this novel.
Thanks also to everyone who has donated through Kofi. With traditional publishing there is no cost to the author (remember that, don’t be taken in by vanity presses posing as traditional pubs; there’s a lot of them about), but this time I’ll be paying for everything myself, so thank you so much!
Being ill, having chronic conditions and facing my own mortality have made me want to experience things while I can. And if those things can be accomplished sitting at my desk, all the easier. So, it’ll be an adventure! That’s how I’m thinking of it anyway…
Aspects of the book
- The main characters are fiercely bonded chosen sisters. Can their bond survive betrayal and perhaps even death? (Already attempting to write the blurb here).
- The story is set in the 1st century CE and features the battle of Mons Graupius between the Roman invaders and the Caledonian tribes.
- There’s romance, but it’s rather complicated romance this time.
- The stone circle is still there in all its glory.
- The castle is not, obviously, but there is a great round house where it will be one day. And a wee hoosie in the woods.
Edit in: and now it has a cover!
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The traditionally published books
FIREFLIES AND CHOCOLATE was inspired by the 18th century kidnapped children of Aberdeen.
Set in an Aberdeenshire castle, THE MERMAID AND THE BEAR features the Scottish witchcraft accusations and a love story.
“Filled with excitement and suspense…” Historical Novel Society Editor’s Pick